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Wild Fermentation 101
October 16, 2017 @ 6:00 pm - 8:00 pm$15.00
Take a walk on the wild side with this crash course in wild fermentation. Learn about wild hard cider, mead, and sour beer production, plus how to break all the brewing rules you thought you knew. Join fermentation enthusiast Caiti Sullivan as she discusses how wild fermentation differs from standard homebrewing, methods for starting and managing wild and mixed culture fermentations, and how to have a homebrewing practice like the sour pros.