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Barrel Aged Night: The Best Things in Life are Aged
October 13, 2018 @ 6:00 pm - 11:30 pm
As the cool winds of autumn blow in over the harbor, we rejoice in the warmth of good friends and hearty beer.
Channel your inner HS Thompson and toast the toasted with your toasted and chocolaty Imperial Stout, warmed with whiskey and kissed with vanilla oak; with Flying Dog’s Barrel Aged Gonzo, you’ll fall in love with this beer (in or out of bat country).
The borough of Brooklyn is notorious for keeping the old school alive. It’s no surprise that Brooklyn Brewery is doing the same. Ever had a Oud Bruin? Well, here’s your chance. Better Angels isn’t just a sour: it’s hand crafted, it’s old school, it’s Belgian, and it’s right here for you.
Even a curmudgeon has it’s better half: softer, sweeter, and somehow stronger. Which is how Founders found a name for it’s maple, bourbon barrel aged version of their Olde Ale Curmudgeon: Curmudgeon’s Better Half.
Palo Santo is Spanish for holy tree. Need we say more? Dogfish Head‘s Palo Santo delivers a deep, wooded caramel and vanilla that can easily be described as a beer that couldn’t possibly get any better…unless you barrel age it…